Black Currant Tea (Camellia Sinensis)

Indulge in the rich, fruity essence of our Black Currant Tea, a delightful fusion of robust black tea and the vibrant sweetness of black currant. This aromatic blend combines the full-bodied flavor of premium black tea leaves with the tangy, fruity notes of black currant, creating a tea experience that’s as invigorating as it is smooth.

Ingredients:

• Black Tea (Camellia sinensis): Bold and malty, providing a strong base for the blend.
• Black Currant Flavoring: Infused with the sweet and tangy essence of ripe black currants.

Tasting Notes:

• Flavor: A harmonious balance of the deep, malty richness of black tea and the fruity, tangy sweetness of black currants.
• Aroma: Warm and inviting, with bold tea notes complemented by a burst of berry fragrance.
• Liquor: A rich, deep amber hue with a vibrant finish.

How to Brew:

1. Use 1 teaspoon of tea blend per 8 ounces of water.
2. Steep in freshly boiled water (200–212°F) for 3–5 minutes.
3. Adjust steeping time to taste.
4. Enjoy hot for a comforting experience or iced for a refreshing, fruity treat.

Why Choose Our Black Currant Tea?

• Premium Ingredients: Carefully selected black tea leaves and natural black currant flavoring ensure a high-quality blend.
• Versatility: Perfect for any time of day, whether as a morning energizer or an afternoon indulgence.
• Naturally Energizing: Contains caffeine for a gentle energy boost.

Savor the irresistible combination of bold black tea and luscious black currant with our Black Currant Tea. Elevate your tea time with this flavorful, fruity delight that’s as refreshing as it is satisfying!