Broken Orange Pekoe Ceylon Black Tea (Camellia Sinensis)

Experience the robust and full-bodied flavor of our Broken Orange Pekoe (BOP) Ceylon Black Tea, sourced from the lush highlands of Sri Lanka. This finely crafted black tea is known for its rich character, brisk flavor, and beautiful amber liquor, making it a perfect choice for tea enthusiasts who appreciate a strong and invigorating cup.

Origin:

• Sri Lanka (Ceylon): Cultivated in the island’s renowned tea gardens, the unique climate and terrain impart a distinct and vibrant flavor profile to this exceptional black tea.

Tasting Notes:

• Flavor: Bold and brisk, with malty undertones and a hint of citrus brightness.
• Aroma: Inviting and fresh, with notes of honey and dried fruit.
• Liquor: Bright amber, offering a visually stunning and satisfying tea experience.

How to Brew:

1. Use 1 teaspoon of tea leaves per 8 ounces of water.
2. Steep in freshly boiled water (200–212°F) for 3–5 minutes.
3. Adjust steeping time for your preferred strength.
4. Enjoy plain, or enhance with milk, sugar, or a slice of lemon for a classic touch.

Why Choose Our Broken Orange Pekoe Ceylon Black Tea?

• High-Quality Leaves: Carefully processed broken orange pekoe grade ensures a strong and consistent brew.
• Versatile Enjoyment: Perfect for morning energy, afternoon refreshment, or as a base for iced tea or chai.
• Naturally Energizing: Contains caffeine to provide a boost of energy and focus.

Whether enjoyed on its own or as part of your favorite tea blend, our Broken Orange Pekoe Ceylon Black Tea delivers a vibrant and refreshing taste of Sri Lanka. Elevate your tea moments with this classic, full-flavored brew!