Ceylon Tea (Decaffeinated) (Camellia Sinensis)

Ceylon Tea (Decaffeinated) (Camellia sinensis) is a smooth, full-bodied black tea that delivers the classic brisk, malty character of traditional Ceylon tea—without the caffeine. Sourced from the lush tea gardens of Sri Lanka, this tea undergoes a gentle decaffeination process that preserves its rich flavor, deep aroma, and natural complexity while significantly reducing its caffeine content.

Made from high-quality Ceylon black tea leaves, this decaffeinated variety retains its signature bold and lively taste, featuring subtle citrusy brightness and a slightly astringent finish. With its medium to full body, it is well-suited for drinking plain, with milk, or lightly sweetened, making it an excellent choice for those who enjoy the depth of Ceylon tea at any time of day—without the stimulating effects of caffeine.

When brewed, Decaffeinated Ceylon Tea produces a deep amber infusion with a crisp, smooth taste and a refreshing finish. Its balanced strength allows it to be enjoyed hot as a comforting, bold tea or iced for a cool, refreshing alternative.

Each batch of Ceylon Tea (Decaffeinated) (Camellia sinensis) is carefully processed to maintain its authentic character while removing most of its caffeine content. Whether enjoyed as an evening tea, a gentle wake-up brew, or as part of a daily wellness routine, this tea provides a classic, satisfying experience without compromise.