Longan Whole Dried & Roasted (Dimocarpus longan) is a delightful and nutritious botanical treat, prized for its sweet, aromatic flavor and wide-ranging health benefits. Known as "Long Yan Rou" in Traditional Chinese Medicine (TCM), this dried fruit is celebrated for its ability to nourish the heart and spleen, calm the mind, and replenish energy.
Carefully dried and lightly roasted to enhance its natural sweetness and aroma, Longan is a popular ingredient in teas, soups, and desserts. Its rich, honey-like flavor and soft texture make it both a comforting snack and a versatile addition to culinary creations. Longan is commonly used to add a warm, soothing essence to herbal blends, promoting relaxation and balance.
In TCM, Longan is revered for its blood-nourishing and Qi-strengthening properties. It is often used to alleviate fatigue, promote restful sleep, and support emotional well-being. Its calming effects make it a traditional remedy for stress, mild anxiety, or forgetfulness. Additionally, Longan is believed to improve circulation and vitality, making it a popular choice for those recovering from physical or emotional exertion.
Rich in natural sugars, vitamins, and minerals such as iron and potassium, Longan Whole Dried & Roasted provides a quick source of energy and essential nutrients. Its antioxidant content further supports overall wellness by combating oxidative stress and promoting a healthy immune system.
Each batch of Longan Whole Dried & Roasted is carefully selected and processed to preserve its natural integrity and flavor. The roasting process enhances its sweetness and aroma, offering a unique and satisfying experience. Whether brewed into a warm, nourishing tea or enjoyed as a snack, Longan delivers a delightful combination of taste and health benefits.
Perfect for promoting relaxation, supporting energy, or adding a touch of natural sweetness to your recipes, Longan Whole Dried & Roasted is a versatile and treasured ingredient rooted in the traditions of natural medicine and culinary enjoyment.
