Pomegranate Rind Pieces (Punica Granatum)

Pomegranate Rind Pieces (Punica granatum) are the dried peel segments of the pomegranate fruit, long valued in traditional Chinese medicine (TCM), Ayurveda, and Mediterranean herbalism for their astringent, antimicrobial, and digestive-balancing properties. Known in TCM as Shi Liu Pi, the rind is considered a powerful herb for stopping diarrhea, toning the intestines, and clearing damp-heat from the body.

In traditional Chinese medicine, Pomegranate Rind is classified as sour, astringent, and warm, entering the Large Intestine and Stomach channels. It is used to restrain leakage and stop diarrhea or dysentery, particularly those caused by damp-heat or chronic weakness of the intestines. It also helps to expel parasites and relieve abdominal discomfort. When used externally, it can help treat oral inflammation and wounds due to its antimicrobial and tissue-tightening effects.

In Ayurveda, the peel of the pomegranate—known as Dadima Twak—is prized for its cooling, cleansing, and rejuvenating effects. It is used to support digestion, reduce inflammation, and strengthen the gut lining, while also being a gentle anthelmintic and blood purifier.

Modern research confirms that Punica granatum rinds contain ellagic acid, tannins, flavonoids, and polyphenols, which contribute to antioxidant, antimicrobial, and anti-inflammatory activity. These compounds support traditional uses for gut health, immune protection, and wound healing.

Each batch of Pomegranate Rind Pieces (Punica granatum) is carefully sun-dried to preserve its deep color, tart aroma, and concentrated tannins. When decocted, it produces a sour, astringent infusion traditionally used to support digestive balance, stop diarrhea, and promote intestinal strength.