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Asian Wintergreen Herb Whole (Pyrola Decorata)

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Asian Wintergreen Herb Whole (Pyrola decorata) is the dried aerial part of a delicate evergreen herb long treasured in traditional Chinese medicine (TCM) and regional herbal practices for its invigorating, pain-relieving, and tonifying properties. Known in TCM as Lu Xiancao, this small woodland plant is admired for its subtle fragrance, cooling energy, and restorative effects on the muscles and joints.

In traditional use, Asian Wintergreen is regarded as a slightly bitter and cooling herb that helps to invigorate blood circulation, relax tendons, dispel wind-damp, and ease pain. It has been prescribed for stiff joints, muscular soreness, back pain, and weakness in the limbs, often in herbal formulas that promote mobility, comfort, and recovery after strain.

Beyond musculoskeletal support, Pyrola is also believed to strengthen the kidneys and tonify yang, making it useful in addressing fatigue, low vitality, and weakness of the lower body.

Modern studies of Pyrola decorata reveal the presence of phenolic acids, flavonoids, arbutin, and iridoids, compounds known for anti-inflammatory, analgesic, antioxidant, and circulatory benefits. These findings align closely with its traditional reputation as a pain-relieving and restorative herb.

Each batch of Asian Wintergreen Herb Whole (Pyrola decorata) is carefully harvested from shaded forest areas and gently dried to preserve its aroma, color, and medicinal constituents. When decocted, it yields a mildly bitter, refreshing infusion traditionally used to relax the body, clear heat, and restore natural vitality.

Note: Asian Wintergreen is for medicinal use only and should be used under the guidance of a qualified practitioner, particularly for those with cold or deficient conditions.

SKU: LA-5149

Also Known As: Lu Han Cao, Herba Pyrolae, Shinleaf, Pyrola Herb, Deer-Tongue Herb

Nutrients: Arbutin, methyl salicylate, hydroquinone derivatives, flavonoids, phenolic acids, tannins, triterpenoids

Notes: A traditional Chinese medicinal herb used to invigorate blood, dispel stasis, strengthen tendons and bones, and reduce swelling. Commonly prescribed for rheumatic pain, trauma injuries, back and leg weakness, and chronic ulcers. In folk medicine, it’s also applied externally for bruises and sprains. The name “Deer-Tongue Herb” (鹿含草) reflects its historical use to strengthen the body much like a deer’s vitality. Should be decocted before use; not typically consumed as food. Caution: Avoid in cases of yin deficiency with heat or pregnancy unless guided by a practitioner.

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The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.