Mongolian Dandelion Herb Cut (Taraxacum Mongolicum)
Mongolian Dandelion Herb Cut (Taraxacum Mongolicum) - 1 oz is backordered and will ship as soon as it is back in stock.
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Also Known As: Niu Bang Cao, 牛蒡草, Mongolian Dandelion, Taraxacum Mongolicum, Mongolian Dandelion Herb, Dandelion Herb, Herb of the Ox, Wild Dandelion, Herbal Niu Bang Cao, Mongolian Herb, Bitter Dandelion
Nutrients: Carbohydrates (fiber), inulin, flavonoids (e.g., luteolin), phenolic acids (e.g., chicoric acid), vitamin C, vitamin A (beta-carotene), calcium, magnesium, potassium, iron, manganese.
Notes: Mongolian dandelion (Taraxacum mongolicum) is used in traditional medicine for its diuretic and liver-supporting properties, often for detoxification, with inulin aiding gut health and flavonoids providing antioxidant benefits, typically in teas or infusions.