Brown Mustard Seed Whole (Brassica Nigra)
Brown Mustard Seed Whole (Brassica Nigra) - 1 oz is backordered and will ship as soon as it is back in stock.
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Brown mustard seed whole is a natural and versatile ingredient that has been used for centuries in culinary and medicinal applications. Also known as Brassica juncea, this plant is native to Asia and has long been prized for its pungent and tangy flavor.
Brown mustard seed whole is carefully harvested and dried to preserve its quality and potency. It has a strong and spicy taste and a distinct brown color, making it a popular choice for use in a variety of dishes.
In addition to its culinary uses, brown mustard seed whole is also known for its medicinal properties. It is rich in antioxidants and anti-inflammatory compounds, making it useful in the treatment of a variety of health conditions, including arthritis, digestive disorders, and respiratory infections.
Brown mustard seed whole can be used in a variety of culinary applications, including as a spice for meats, vegetables, and sauces. It can also be used to make mustard, a condiment that has been enjoyed for centuries.
Overall, Brown mustard seed whole is a natural and versatile ingredient that can be used to add flavor and nutritional benefits to a variety of dishes. Its medicinal properties, combined with its long history of culinary use, make it a valuable addition to any kitchen or natural medicine cabinet.
Also Known As: Black Mustard Seed, Brassica Seed, Indian Mustard Seed, Dark Mustard Seed, Sarson Seed, Rai Seed, Spice Mustard Seed, Bitter Mustard Seed, Hot Mustard Seed, True Mustard Seed, Brown Rai Seed, Oriental Mustard Seed, Brassica Alba Seed, Mustard Spice Seed, Whole Mustard Kernel
Nutrients: Carbohydrates (fiber, complex carbs), protein, healthy fats (e.g., erucic acid), glucosinolates (e.g., sinigrin), vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), calcium, iron, magnesium, potassium, phosphorus, manganese, selenium.
Notes: Brown mustard seeds are spicier than yellow mustard seeds, with glucosinolates contributing to their pungent flavor.
Brown Mustard Seed Whole (Brassica Nigra)
