Cowherb Seed Whole (Vaccaria Hispanica)

Cowherb Seed Whole (Vaccaria hispanica) is the dried seed of a flowering plant traditionally valued in Chinese medicine, folk remedies, and acupuncture practices. Known in TCM as Wang Bu Liu Xing, these small, brown seeds are renowned for their ability to invigorate blood circulation, promote lactation, and support the flow of qi.

In traditional use, Cowherb Seeds are often included in herbal decoctions or topical applications to reduce swelling, ease breast discomfort, and stimulate milk production in nursing mothers. They are also employed to regulate menstruation, relieve pain from blood stasis, and promote healing in cases of abscesses or swellings. Their neutral nature makes them a versatile seed in many classical formulas.

Modern research has noted the presence of saponins, flavonoids, and triterpenoids in Vaccaria hispanica, which are associated with anti-inflammatory, circulatory, and tissue-healing effects. In addition to internal use, Cowherb Seeds are well known in auriculotherapy (ear acupressure), where they are applied with adhesive patches to stimulate acupuncture points, aiding in stress relief, pain management, and systemic balance.

Each batch of Cowherb Seed Whole (Vaccaria hispanica) is carefully harvested and dried to preserve its potency, viability, and therapeutic qualities. The seeds may be decocted, ground, or applied externally depending on the preparation method. Respected as both an herbal remedy and an acupressure aid, Cowherb Seeds hold an enduring place in the apothecary and traditional healing arts.