English Breakfast Black Tea Blend
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Start your day with the bold and robust flavors of our English Breakfast Black Tea Blend, a harmonious combination of Assam, Ceylon, Kenyan, and Keemun black teas. This traditional blend delivers a strong, full-bodied cup with rich, malty undertones and a smooth finish, making it the perfect companion for your morning routine.
Ingredients:
- Assam Tea: Adds malty richness and boldness to the blend.
- Ceylon Tea: Contributes bright, citrusy notes for a refreshing lift.
- Kenyan Tea: Enhances the blend with depth and a brisk character.
- Keemun Tea: Brings subtle smoky and floral undertones, balancing the blend beautifully.
Tasting Notes:
- Flavor: Full-bodied and robust, with malty, citrusy, and slightly smoky notes.
- Aroma: Warm and inviting, with hints of honey, malt, and dried fruit.
- Liquor: Rich amber, offering a visually appealing and flavorful brew.
How to Brew:
- Use 1 teaspoon of tea blend per 8 ounces of water.
- Steep in freshly boiled water (200–212°F) for 3–5 minutes.
- Adjust steeping time to your desired strength.
- Enjoy plain or enhance with milk, sugar, or honey for a classic English breakfast experience.
Why Choose Our English Breakfast Blend?
- Premium Ingredients: Sourced from renowned tea-growing regions, ensuring a balanced and authentic flavor profile.
- Versatility: Ideal as a morning energizer or an all-day tea for any occasion.
- Naturally Energizing: Contains caffeine for a strong, revitalizing start to your day.
Savor the timeless taste of tradition with our English Breakfast Black Tea Blend. Whether enjoyed with breakfast or as an afternoon pick-me-up, this classic blend promises a rich and satisfying tea experience in every cup.
Also Known As: English Breakfast Tea, Traditional Breakfast Tea, British Morning Tea, Classic Black Tea Blend, Full-Bodied Black Tea, Strong Breakfast Tea, Robust Morning Tea, English Morning Tea, Rich Black Tea Blend, Bold Breakfast Tea
Nutrients: Carbohydrates (trace), protein (trace), vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, C, flavonoids (e.g., catechins, theaflavins), caffeine, theanine, manganese, potassium, magnesium, trace iron.
Notes: English Breakfast black tea (Camellia sinensis) is a blend of black teas, Assam, Ceylon, and Kenyan, providing antioxidants and a robust flavor with moderate caffeine.

