Epazote Herb Cut (Chenopodium Ambrosioides)
Epazote Herb Cut (Chenopodium Ambrosioides) - 1 oz is backordered and will ship as soon as it is back in stock.
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Epazote herb cut is a unique and flavorful herb that is commonly used in Mexican cuisine. This aromatic herb is known for its distinct flavor and potential health benefits. Our epazote herb cut is sourced from reputable growers who use sustainable and organic farming practices, ensuring that you receive a high-quality product that is free from harmful additives and chemicals.
Epazote herb cut has been used for centuries for its potential digestive benefits. It is believed to help alleviate gas, bloating, and other digestive discomforts, making it a popular ingredient in traditional Mexican cuisine.
Our epazote herb cut is carefully harvested and dried to preserve its natural nutrients and flavors. It has a strong and pungent aroma, with a slightly bitter and earthy taste that adds depth and complexity to a variety of dishes.
Epazote herb cut can be used in a variety of ways, including as a seasoning for soups, stews, and beans, or as a flavorful addition to sauces, dips, and marinades. It is also commonly used in herbal teas and tinctures, where it can help support digestive health and alleviate symptoms of indigestion.
If you are looking to add a unique and flavorful twist to your favorite dishes, try our epazote herb cut today and experience the natural power and goodness of this amazing herb. It is a delicious and natural way to support digestive health and add depth and complexity to your cooking.
Also Known As: Mexican Tea Herb Cut, Wormseed Herb Cut, Jesuit’s Tea Herb Cut, Hedge Mustard Herb Cut, Dysphania Herb Cut, Pazote Herb Cut, Herba Sancti Mariae Cut, West Indian Goosefoot Herb Cut, Skunk Weed Herb Cut, American Wormseed Herb Cut
Nutrients: Carbohydrates (fiber), flavonoids, phenolic acids, essential oils (e.g., ascaridole), vitamin C, vitamin A (beta-carotene), calcium, magnesium, potassium, iron, manganese.
Notes: Epazote (Chenopodium ambrosioides), also known as Mexican tea, is used in culinary dishes for its digestive properties, but should be used cautiously due to ascaridole, which can be toxic in large amounts.
Epazote Herb Cut (Chenopodium Ambrosioides)
