Parsley Root Cut (Petroselinum Crispum)
Parsley Root Cut (Petroselinum Crispum) - 1 oz is backordered and will ship as soon as it is back in stock.
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Parsley root cut is a versatile and flavorful ingredient that is used in cooking and natural remedies. It is made from the dried and cut roots of the parsley plant, which has a mild, slightly sweet taste with a hint of earthiness.
Parsley root cut is often used in soups, stews, and other savory dishes to add depth of flavor and nutrition. It can be roasted, sautéed, or boiled, and pairs well with a variety of herbs and spices.
In natural remedies, parsley root cut is known for its many health benefits. It is rich in antioxidants, vitamins, and minerals, and has been used to support digestive health, reduce inflammation, and promote healthy circulation.
Parsley root cut is a convenient and easy-to-use ingredient that can be stored for extended periods of time. It can be kept in an airtight container in a cool, dry place for up to a year.
Overall, parsley root cut is a must-have ingredient for any home cook or natural health enthusiast. Its mild flavor and many benefits make it a popular choice in a wide range of recipes and natural remedies. Try adding a sprinkle of parsley root cut to your next soup or stew, or brew a cup of parsley root tea, and discover the amazing depth of flavor and benefits it can bring to your creations.
Also Known As: Hamburg Parsley Root Cut, Turnip-Rooted Parsley Cut, Rooted Parsley Cut, Rock Parsley Root Cut, Soup Parsley Root Cut, Dutch Parsley Root Cut, German Parsley Root Cut, Culinary Parsley Root Cut, Herbal Parsley Root Cut, Petroselinum Root Cut
Nutrients: Carbohydrates (fiber, starch), vitamin C, folate, flavonoids, phenolic acids, essential oils (e.g., myristicin), calcium, magnesium, potassium, iron, manganese.
Notes: Parsley root (Petroselinum crispum) is used for its diuretic and digestive properties, often for kidney health or as a culinary root vegetable, with a milder flavor than the leaves, typically in soups, teas, or decoctions.
Parsley Root Cut (Petroselinum Crispum)
