Ginger root is well-known for its ability to soothe digestive discomfort and reduce nausea. A homemade ginger tincture is easy to make and highly effective.
Ingredients:
- 1 cup chopped fresh ginger root
- 2 cups high-proof alcohol (vodka)
Instructions:
- Add the chopped ginger to a glass jar.
- Pour alcohol over it, ensuring the ginger is fully submerged.
- Seal and label the jar with the date.
- Store in a cool, dark place, shaking daily for 4-6 weeks.
- Strain the liquid into a glass dropper bottle.
Use: Take 20-30 drops before meals to aid digestion or when experiencing nausea. This tincture can last up to a year in a dark place.
