Oregon Grape Root (Mahonia Aquafolium)
Oregon Grape Root (Mahonia Aquafolium) - 1 oz is backordered and will ship as soon as it is back in stock.
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Oregon grape root is a versatile and beneficial herb that has been used for centuries in traditional medicine. This herb is native to western North America and is known for its many health-promoting properties.
Oregon grape root is often used to support digestive health, as it contains a compound called berberine, which has antimicrobial and anti-inflammatory effects. It is also believed to support liver function and help boost the immune system.
In addition to its health benefits, Oregon grape root is also a popular ingredient in skincare. Its anti-inflammatory and antimicrobial properties make it a popular choice for treating acne, eczema, and other skin conditions.
Oregon grape root is typically consumed as a tea or a tincture. Its taste is bitter and slightly astringent, with a subtle earthy and woody flavor.
Overall, Oregon grape root is a must-have herb for those who are interested in natural health remedies and skincare. Its many benefits and versatility make it a popular choice in many herbal preparations. Try adding a dash of Oregon grape root to your next tea blend, or use it in a skincare recipe, and discover the amazing benefits it can bring to your well-being.
Also Known As: Mahonia Root, Mountain Grape Root, Holly-Leaved Barberry Root, Berberis Root, Wild Oregon Grape Root, Rocky Mountain Grape Root, Bitter Root, Oregon Holly Root, Evergreen Barberry Root
Nutrients: Carbohydrates (fiber), alkaloids (e.g., berberine), flavonoids, phenolic acids, vitamin C (trace), calcium, magnesium, potassium, iron, manganese.
Notes: Oregon grape root (Mahonia aquifolium) is used in traditional medicine for its antimicrobial and liver-supporting properties, often for skin conditions like psoriasis or digestive health, with berberine as the primary bioactive compound, typically in teas, tinctures, or extracts.
Oregon Grape Root (Mahonia Aquafolium)
