5 Herb‑Forward Sides That Steal the Show
These sides are simple, scalable, and designed to maximize aroma with minimal effort.
Herbes de Provence Roasted Potatoes
Why it works: The blend’s rosemary, thyme, savory and lavender add warmth and perfume.
How: Toss 2 lbs small potatoes with 2 Tbsp olive oil + 2–3 tsp Herbs de Provence, roast at 425°F until crisp.
Shop: Herbs de Provence Cut. Shop now. LA Herb
Za’atar Brussels Sprouts with Lemon
Why it works: Thyme + sesame + sumac bring tang and crunch.
How: Halve 1½ lbs sprouts, toss with olive oil + 1½ Tbsp za’atar, roast 20–25 minutes; finish with lemon zest.
Shop: Za’atar Spice Blend. Shop now. LA Herb
Sage Brown‑Butter Mashed Potatoes
Why it works: Nutty butter + sage = instant Thanksgiving.
How: Sizzle 1–2 tsp dried sage in browned butter; fold into hot, riced potatoes with warm cream.
Shop: Sage Leaf Cut or Sage Leaf Powder. Shop now / Shop now. LA Herb+1
Mushroom–Thyme Gravy (No Drippings Needed)
Why it works: Thyme builds savory depth while mushrooms deliver umami.
How: Sauté 12 oz chopped mushrooms with shallot; whisk in flour, then stock; simmer with 1 tsp dried thyme 10 minutes.
Shop: Thyme Leaf Whole. Shop now. LA Herb
Green Beans with Parsley–Tarragon Gremolata
Why it works: Parsley brightens; tarragon adds an elegant anise note.
How: Blanch 1 lb beans; toss with olive oil, lemon zest, minced garlic, 2 Tbsp parsley flakes, 1 tsp tarragon.
Shop: Parsley Leaf Flakes and Tarragon Leaf Cut. Shop | Shop. LA Herb+1
More seasonal ideas from LA Herb’s blog: Unique Spices to Elevate Your Thanksgiving Dishes. LA Herb
Make‑Ahead & Storage