Amla Berry Powder (Phyllanthus Emblica)
Amla Berry Powder (Phyllanthus Emblica) - 1 oz is backordered and will ship as soon as it is back in stock.
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Amla Berry Powder (Phyllanthus emblica), also known as Indian Gooseberry, is a finely ground preparation of the dried fruit traditionally used in Ayurveda as a powerful rejuvenative, antioxidant, and digestive tonic. Revered as one of the most important herbs in Ayurvedic medicine, Amla is a key component in classic formulations like Triphala and is classified as a rasayana, or longevity-promoting herb.
Naturally rich in vitamin C, polyphenols, and tannins, Amla supports a wide range of systems in the body. It is commonly used to strengthen the immune system, support liver and digestive health, promote healthy skin and hair, and balance all three doshas—vata, pitta, and kapha. Its cooling and astringent properties make it especially effective for soothing inflammation, supporting detoxification, and regulating elimination.
In powdered form, Amla is convenient to use in smoothies, teas, capsules, or herbal blends. Its taste is notably sour and astringent, often balanced with honey or mixed into adaptogenic formulas. It’s also used externally in traditional beauty applications to nourish the scalp, strengthen hair, and brighten the complexion.
Each batch of Amla Berry Powder (Phyllanthus emblica) is gently dried and finely milled to preserve its nutrient density and traditional energetic profile. Whether used for daily wellness, detoxification, beauty rituals, or immune support, Amla offers a potent, time-honored tool for rejuvenation and inner balance.
Also Known As: Amla, Indian Gooseberry, Amla Berry Powder, Phyllanthus emblica, Emblica officinalis, Amalaka, Amalaki, Dhatri, Yu Gan Zi
Nutrients: vitamin C, polyphenols (gallic acid, ellagic acid), flavonoids, tannins, amino acids, potassium, calcium, iron
Notes: Used in both Ayurveda and modern wellness for immune support, skin and hair health, digestion, and antioxidant protection. A key component of Triphala. Naturally sour and astringent; often mixed into smoothies, teas, or functional blends.