Arabian Jasmine Root Whole
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Arabian Jasmine Root Whole (Jasminum sambac) consists of the carefully harvested and dried roots of Jasminum sambac, an evergreen flowering shrub revered throughout Traditional Chinese Medicine (TCM), Ayurvedic medicine, and Southeast Asian herbal traditions. While the fragrant blossoms are world-famous for teas and perfumes, the root has long been valued in traditional herbal practices for its ability to support healthy circulation, promote musculoskeletal comfort, encourage overall vitality, and maintain natural balance. The whole root is commonly prepared as a decoction or incorporated into traditional herbal formulations.
In traditional use, Arabian Jasmine Root has most often been prepared as a decoction, herbal infusion, or tincture. It has historically been used to support healthy circulation, promote flexibility and joint comfort, and encourage the body's natural recovery following physical exertion. In Traditional Chinese Medicine, jasmine root has also been included in formulas intended to help maintain harmony throughout the body's systems and support everyday wellness.
Arabian Jasmine Root has also traditionally been associated with digestive and calming wellness, where it has been used to promote digestive comfort, encourage relaxation, and support the body's natural response to occasional stress. Although the flowers are more commonly known for their soothing aroma, the root has remained an important botanical in regional herbal traditions for its grounding and supportive qualities.
Modern research shows that Jasminum sambac contains flavonoids, iridoid glycosides, triterpenoids, phenolic compounds, and antioxidant constituents with documented antioxidant, anti-inflammatory, and wellness-supportive properties. These naturally occurring compounds complement the plant's traditional use for supporting healthy circulation, musculoskeletal wellness, digestive comfort, and overall vitality.
Each batch of Arabian Jasmine Root Whole (Jasminum sambac) is carefully harvested and gently dried to preserve its natural quality, earthy aroma, and beneficial plant compounds. The whole root is ideal for traditional decoctions, tinctures, herbal extracts, and custom botanical formulations, making it a valuable addition to a wellness routine focused on supporting circulation, physical comfort, digestive health, and overall well-being.
Also Known As: Mo Li Gen Pian, Radix Jasmini Sambac, 茉莉根片 (Mò Lì Gēn Piàn), Arabian Jasmine Root, Sampaguita Root
Nutrients: Flavonoids, iridoid glycosides, triterpenoids, lignans, phenolic compounds, saponins, and natural antioxidants
Notes: Jasmine Root Slices are prepared from the carefully dried roots of Jasminum sambac, commonly known as Arabian Jasmine or Sampaguita. While the fragrant flowers are widely recognized for their use in teas and perfumery, the root has its own long history of traditional use in Chinese and Southeast Asian herbal practices. The sliced root is typically simmered as a decoction or incorporated into traditional multi-herb formulations. Naturally rich in flavonoids, triterpenoids, phenolic compounds, and other beneficial plant constituents, Jasmine Root has traditionally been associated with supporting healthy circulation, promoting musculoskeletal comfort, and maintaining overall wellness. It has a mild earthy aroma with a slightly bitter taste and is valued primarily as a traditional medicinal botanical rather than a culinary ingredient. Its convenient sliced form makes it well suited for preparing decoctions, tinctures, and other traditional herbal preparations.
