Bayberry Tree Bark Cut (Myrica Cerifera)
Bayberry Tree Bark Cut (Myrica Cerifera) - 1 oz is backordered and will ship as soon as it is back in stock.
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Bayberry tree bark cut is a natural and versatile ingredient that has been used for centuries in traditional medicine. Also known as Myrica cerifera, this plant is native to North America and has long been prized for its astringent and antimicrobial properties.
Bayberry tree bark cut is harvested from the bark of the tree and carefully processed to preserve its quality and potency. It has a slightly bitter taste and a distinct brown color, making it a popular choice for use in herbal preparations and natural remedies.
This bark is often used for its astringent properties, which means it can help tighten and tone the tissues of the body, including the skin and mucous membranes. It is also known for its antimicrobial properties, making it useful in the treatment of a variety of health conditions, including respiratory infections and digestive issues.
Bayberry tree bark cut can be used in a variety of applications, including teas, tinctures, and poultices. It can be consumed on its own or combined with other herbs to create customized herbal formulations to address specific health concerns.
Overall, Bayberry tree bark cut is a natural and effective ingredient that can be used to support overall health and wellness. Its versatility, combined with its long history of traditional use, make it a valuable addition to any natural medicine cabinet or herbal formulation.
Also Known As: Wax Myrtle Bark Cut, Bayberry Bark Cut, Southern Bayberry Bark Cut, Candleberry Bark Cut, Sweet Bayberry Bark Cut, Myrica Cerifera Bark Cut, Bayberry Shrub Bark Cut, Myrtle Wax Bark Cut, Eastern Bayberry Bark Cut, Wild Bayberry Bark Cut
Nutrients: Carbohydrates, fiber, tannins, flavonoids (e.g., myricetin), phenolic acids, essential oils, vitamin C (trace), calcium, magnesium, potassium, iron, zinc.
Notes: Bayberry bark is similar to the leaf but may have a higher tannin content, often used for its astringent properties in traditional medicine.
