Carob Bean Pods Cut (Ceratonia Siliqua)
Carob Bean Pods Cut (Ceratonia Siliqua) - 1 oz is backordered and will ship as soon as it is back in stock.
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Carob bean pods cut is a dried and cut form of the Ceratonia siliqua tree's pod. These pods are harvested from the carob tree and are carefully processed and cut into small pieces for convenient use.
Carob bean pods cut has a slightly sweet taste and a mild, earthy aroma. It is a popular alternative to chocolate as it has a similar flavor profile but contains no caffeine or theobromine, making it a great option for those who are sensitive to these stimulants.
Carob bean pods cut is often used in baking, particularly in recipes for cakes, cookies, and other sweet treats. It can also be used as a natural sweetener in smoothies, milkshakes, and hot beverages. Carob is also rich in fiber and antioxidants, making it a great addition to a healthy diet.
In traditional herbal medicine, carob bean pods cut is believed to have digestive benefits. It is thought to help soothe upset stomachs, ease bloating and gas, and promote healthy digestion. Carob is also known for its potential to help regulate blood sugar levels and reduce cholesterol.
Overall, carob bean pods cut is a versatile and delicious ingredient that can be used in a variety of sweet and savory dishes. Whether you're looking for a natural sweetener or a healthy alternative to chocolate, carob bean pods cut is an excellent choice. And with its potential health benefits, carob bean pods cut is a great way to support your overall health and wellness while enjoying delicious meals and treats.
Also Known As: St. John's Bread Cut, Locust Bean Cut, Algarrobo Cut, Honey Locust Cut, Egyptian Carob Cut, Carob Tree Pods Cut, Mediterranean Carob Cut, Brown Gold Cut, Ceratonia Pods Cut, Sugar Pod Cut
Nutrients: Carbohydrates (fiber, sugars), protein (trace), tannins, flavonoids, phenolic acids, vitamin A (beta-carotene), vitamin C, calcium, magnesium, potassium, iron, phosphorus, manganese.
Notes: Carob pods are naturally sweet and often used as a chocolate substitute; they’re rich in fiber and antioxidants but low in fat compared to cocoa.
Carob Bean Pods Cut (Ceratonia Siliqua)
