Ceylon Tea (Camellia Sinensis)
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Ceylon Tea (Camellia Sinensis)
Ceylon Tea (Camellia sinensis) – Ceylon BOP is a fine, low-grown Sri Lankan black tea known for its rich, full-bodied character, brisk flavor, and deep, dark infusion. Harvested from tea gardens at altitudes below 1,000 feet, this Broken Orange Pekoe (BOP) grade tea features finely broken leaves that brew a strong, flavorful cup with a smooth yet lively finish.
Renowned for its mellow yet robust profile, Ceylon BOP delivers a well-balanced taste with malty undertones and a hint of brightness, making it an excellent everyday black tea. Its bold character allows it to hold up well to the addition of milk, sugar, or spices, making it a preferred base for traditional chai blends and classic breakfast teas.
When brewed, Ceylon BOP Tea produces a dark amber cup with a brisk, invigorating aroma and a smooth, slightly astringent finish. Its strength and versatility make it a perfect choice for both hot and iced tea preparations.
Each batch of Ceylon Tea (Camellia sinensis) – Ceylon BOP is carefully sourced and expertly processed to maintain its authentic character and bold flavor. Whether enjoyed plain, with milk, or as a base for custom tea blends, this tea offers a classic, time-honored experience reminiscent of the teas favored in India and England for traditional chai and breakfast tea preparations.
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