Cocklebur Fruit Whole (Xanthium Sibiricum)
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Cocklebur Fruit Whole (Xanthium Sibiricum)
Cocklebur Fruit Whole (Xanthium sibiricum) is a time-honored botanical revered in Traditional Chinese Medicine (TCM), where it is known as "Cang Er Zi." These whole, dried fruits are carefully harvested to preserve their distinctive spiky appearance, natural aroma, and potent therapeutic qualities, making them a trusted ally in promoting respiratory and sinus health.
In TCM, Cocklebur Fruit is traditionally employed to expel wind, clear nasal congestion, and alleviate symptoms associated with sinusitis, headaches, and allergic rhinitis. Its slightly bitter and acrid taste, combined with its cooling nature, is believed to open the nasal passages, reduce inflammation, and promote the smooth flow of qi. Often incorporated into decoctions or synergistic herbal formulations, it plays a key role in restoring balance and supporting the body's natural defenses against environmental irritants.
Each batch of Cocklebur Fruit Whole (Xanthium sibiricum) is meticulously processed to ensure consistent quality and efficacy. The intact fruit retains its unique structure and inherent properties, offering a time-tested, nature-derived solution that embodies centuries of traditional herbal wisdom.
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