Endive Chicory Root Pieces (Cichorium Intybus)

Endive Chicory Root Pieces (Cichorium intybus) are the dried, sliced roots of the chicory plant, a classic digestive and liver-supporting herb long valued in European, Mediterranean, and Ayurvedic herbal traditions. Known for its pleasantly bitter and earthy flavor, chicory root has been used since antiquity as a tonic for the liver, gallbladder, and digestive system, helping to stimulate appetite, regulate bile flow, and cleanse the body of excess heat and waste.

In traditional herbal medicine, Chicory Root is regarded as cooling, bitter, and detoxifying, making it an ideal herb for supporting liver function, improving digestion, and purifying the blood. It is often included in formulas to ease sluggish digestion, promote bowel regularity, and counter the effects of rich or heavy foods. In Ayurveda, it is known as a pitta-balancing herb, used to cool the liver and reduce inflammation.

Beyond its medicinal benefits, Cichorium intybus has been enjoyed as a caffeine-free coffee substitute for centuries—its roasted root producing a rich, nutty beverage that supports the liver while providing gentle energy without stimulation.

Modern studies highlight the presence of inulin (a prebiotic fiber), sesquiterpene lactones, and phenolic acids in chicory root, which contribute to its digestive, anti-inflammatory, and microbiome-supporting effects. These compounds make it an excellent herb for gut health, liver detoxification, and metabolic balance.

Each batch of Endive Chicory Root Pieces (Cichorium intybus) is carefully harvested, sliced, and dried to preserve its natural bitterness, pale color, and potent plant compounds. When decocted, it produces a rich, slightly bitter infusion used in digestive tonics, detox teas, or roasted for herbal coffee blends.