Frangipani Flower Whole (Plumeria Rubra L. Cv. Acutifolia)
Frangipani Flower Whole (Plumeria Rubra L. Cv. Acutifolia) - 1 oz is backordered and will ship as soon as it is back in stock.
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Frangipani Flower Whole (Plumeria rubra L. cv. acutifolia) is a beautifully aromatic and ornamental blossom traditionally used in Southeast Asian, Pacific Island, and Ayurvedic traditions for its calming, cooling, and gently detoxifying properties. These dried whole flowers retain their delicate shape and soft fragrance, making them suitable for both therapeutic and ceremonial use.
In traditional herbal practices, frangipani flowers are used to help clear internal heat, soothe restlessness, and promote gentle elimination. They are often included in preparations to support digestive comfort, ease mild fever, or calm the mind during periods of emotional or physical stress. The cooling energy of the flower makes it a gentle option for balancing heat in the heart, stomach, or liver channels.
Frangipani is also known for its subtle uplifting effect and is sometimes used in herbal baths, facial steams, or floral teas to promote relaxation and restore emotional balance. The flower is symbolic in many cultures of renewal, peace, and spiritual beauty.
When steeped, Frangipani Flower Whole produces a light, floral infusion with a soft, soothing aroma. It may be combined with herbs such as jasmine, chrysanthemum, or lotus for calming or beautifying blends.
Each batch of Frangipani Flower Whole (Plumeria rubra L. cv. acutifolia) is carefully hand-harvested and dried to preserve its natural form, fragrance, and herbal essence. Whether used in gentle teas, skin-soothing infusions, or calming rituals, frangipani offers a graceful and fragrant path to peace, cooling, and inner harmony.
Also Known As: Ji Dan Hua, Frangipani Flower, Temple Flower, Plumeria Flower, Plumeria rubra Flower, Egg Flower
Nutrients: Volatile oils, flavonoids, triterpenes, coumarins, essential fatty acids
Notes: Traditionally used to clear summer heat, relieve diarrhea, and support digestion. In modern herbal use, also appreciated for its calming aroma and mild anti-inflammatory properties. Often consumed as tea or added to cooling herbal blends.