Herbal Moka Java
Herbal Moka Java - 1 oz is backordered and will ship as soon as it is back in stock.
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Herbal Moka Java is a rich, full-bodied, and naturally caffeine-free blend that captures the deep, roasted flavors of traditional coffee while delivering the earthy warmth of dandelion and chicory root, the smooth sweetness of honeybush, and the indulgent richness of cacao nibs. Inspired by the classic Moka Java coffee blend, this herbal alternative offers a satisfying, bold taste with a hint of spice and natural sweetness.
At the heart of this blend, roasted dandelion root and roasted chicory root provide a deep, toasty, and slightly bitter base that mimics the robust character of coffee. Cacao nibs add a rich, dark chocolate essence, while honeybush balances the blend with a naturally sweet, smooth finish. The addition of cloves brings a gentle spice, enhancing the overall warmth and complexity of the infusion.
When brewed, Herbal Moka Java produces a dark, aromatic infusion with a bold, coffee-like depth and a smooth, slightly nutty and chocolatey finish. Its naturally rich and roasted flavors make it a perfect coffee alternative, whether enjoyed black, with milk, or lightly sweetened.
Each batch of Herbal Moka Java is carefully blended to preserve its deep, full-bodied flavor and natural richness. Whether you're looking for a soothing, caffeine-free morning brew or a comforting evening indulgence, this blend offers a robust and satisfying experience, perfect for those who love bold flavors without the caffeine kick.
Also Known As: Roasted Dandelion Root, Roasted Chicory Root, Cacao Nibs, Honeybush, Cloves
Nutrients: Carbohydrates (fiber from dandelion root, chicory root, honeybush), inulin (from dandelion and chicory), flavonoids (from honeybush), phenolic acids, theobromine (from cacao nibs), essential oils (e.g., eugenol from cloves), vitamin C (from honeybush), calcium, magnesium, potassium, iron, manganese, small amounts of healthy fats (from cacao nibs).
Notes: This caffeine-free Herbal MoJava blend is designed as a coffee alternative, combining the roasted, earthy flavors of dandelion and chicory roots with the rich, chocolatey notes of cacao nibs, the sweet, honey-like taste of honeybush, and the warm spice of cloves. Often used as a beverage to support liver health, improve digestion, and provide a coffee-like experience without caffeine, it offers antioxidant benefits and a subtle energy lift from theobromine. The blend has a robust, nutty flavor with a hint of spice, making it ideal for a morning or afternoon drink to support overall wellness.
