Keemun Black Tea (Camellia Sinensis)
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Keemun Black Tea (Camellia Sinensis)
Keemun Black Tea (Camellia sinensis) is a highly prized Chinese black tea known for its smooth, rich flavor, subtle smokiness, and complex floral undertones. Grown in Qimen County, Anhui Province, Keemun is revered for its refined character, making it one of the most sought-after black teas in the world.
Handcrafted from carefully selected Camellia sinensis leaves, Keemun Black Tea undergoes a meticulous oxidation process that develops its deep, wine-like aroma and signature slightly smoky, malty, and fruity profile. This tea is often described as having hints of dark cocoa, dried plum, and orchid, giving it an elegant depth that sets it apart from other black teas.
When brewed, Keemun Black Tea produces a beautiful deep amber infusion with a naturally sweet and slightly smoky aroma. Its well-balanced malty, floral, and subtly toasty notes create a smooth, full-bodied experience with a lingering, slightly honeyed aftertaste.
Each batch of Keemun Black Tea (Camellia sinensis) is carefully processed and crafted to preserve its signature smoothness and complexity. Whether enjoyed plain for its natural depth, lightly sweetened, or paired with milk, this tea offers a timeless, refined experience that embodies the elegance of traditional Chinese black teas.
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