Neem Leaf Cut (Azadirachta Indica)
Neem Leaf Cut (Azadirachta Indica) - 1 oz is backordered and will ship as soon as it is back in stock.
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Neem Leaf Cut (Azadirachta indica) is the dried, cut foliage of the neem tree, a species native to India and widely revered in Ayurvedic and traditional medicine systems. Known as a “sacred tree” for its vast range of uses, neem is recognized for its bitter, cooling, and purifying properties, making it one of the most important herbs for cleansing and balancing the body.
In Ayurveda, neem leaf is considered a powerful blood purifier and detoxifying agent, often used to address conditions related to excess heat, inflammation, and toxins. It is traditionally used to support skin health, manage acne and eruptions, soothe itching, and maintain healthy blood sugar levels. Its antimicrobial and antifungal qualities also make it valuable in formulas for oral health, digestive health, and immune support.
When prepared as a tea, infusion, or decoction, Neem Leaf offers a strongly bitter flavor that reflects its detoxifying potency. Externally, it can be used in washes, compresses, or infused oils for skin irritations, dandruff, or minor wounds, providing both cleansing and soothing effects.
Each batch of Neem Leaf Cut (Azadirachta indica) is carefully harvested and dried to preserve its natural bitterness and medicinal strength. This herb is ideal for use in detox teas, cleansing formulas, or topical applications, offering a time-honored way to promote balance and resilience in both traditional and modern wellness practices.
Also Known As: Neem, Indian Lilac, Nimtree, Margosa, Azadirachta Leaf, Sacred Neem Leaf, Nimba Patra (Ayurveda), Arishta
Nutrients: Limonoids (azadirachtin, nimbin, salannin), quercetin, flavonoids, polyphenols, trace minerals (iron, calcium), vitamin C
Notes: Widely used in Ayurveda and traditional medicine for its antimicrobial, antifungal, and blood-cleansing properties. Modern uses include oral health, skin care, and immune support. Bitter in taste and not used as food; typically consumed in teas, extracts, or capsules in controlled amounts.