Oregon Grape Berries Whole (Mahonia aquifolium)

Oregon Grape Berries Whole are a delightful and nutritious addition to any pantry. These small, round berries have a deep, blue-black color and are packed with flavor and health benefits. They are native to the Pacific Northwest region of North America and have been used by indigenous peoples for centuries for both culinary and medicinal purposes.

Oregon Grape Berries Whole have a tart, slightly bitter flavor that is reminiscent of cranberries or sour cherries. They can be used in a variety of recipes, from jams and jellies to baked goods and savory dishes. They also make a delicious tea when steeped in hot water.

In addition to their delicious flavor, Oregon Grape Berries Whole are a rich source of antioxidants and other beneficial compounds. They contain high levels of vitamin C, which supports immune function and helps protect against oxidative stress. They are also a good source of fiber, which promotes digestive health and helps regulate blood sugar levels.

Whether you are a professional chef or a home cook, Oregon Grape Berries Whole are a versatile and nutritious ingredient that is sure to add flavor and health benefits to your favorite recipes.

This listing is for Oregon Grape Berries Whole. Available in 1 ounce, 2 ounce, 1/2 pound, and 1 pound.

Scientific name: Mahonia aquifolium

All herbs are packed and shipped in FDA and USDA approved packaging, no additional purchase of bags is necessary. Additional supplies can be found in our supplies section.