Schisandra Berry Whole (Schizandrae Chinensis)
Schisandra Berry Whole (Schizandrae Chinensis) - 1 oz is backordered and will ship as soon as it is back in stock.
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Schisandra berries are a prized herbal remedy that have been used in traditional Chinese medicine for centuries. These small, red berries are grown on a climbing vine native to northern China and parts of Russia, and are known for their unique flavor and potent health benefits.
Our Schisandra berries are carefully selected and harvested at their peak of ripeness, ensuring that you get the highest quality product possible. They are whole and unprocessed, so you can enjoy all of the beneficial compounds that nature intended.
Schisandra berries are a natural adaptogen, which means that they help your body adapt to stress and maintain optimal health. They are rich in antioxidants, which help to protect your cells from damage caused by free radicals. They also contain lignans.
In addition to their health benefits, Schisandra berries are also prized for their unique flavor. They have a sweet and sour taste, with a slightly bitter aftertaste. They are often used in traditional Chinese recipes, and can be added to teas, smoothies, or even cocktails.
Whether you are looking for a natural way to support your overall health or simply want to enjoy the delicious taste of Schisandra berries, our whole berries are the perfect choice. With their potent health benefits and unique flavor, they are sure to become a staple in your kitchen and your wellness routine.
Also Known As: Five Flavor Berries, Wu Wei Zi Berries, Magnolia Vine Berries, Northern Schisandra Berries, Chinese Schisandra Berries, Herbal Schisandra Berries, Adaptogenic Schisandra Berries, Eastern Prince Berries, Siberian Schisandra Berries, Traditional Chinese Medicine Schisandra Berries
Nutrients: Carbohydrates (fiber), lignans (e.g., schisandrin, gomisin), organic acids, flavonoids, vitamin C, vitamin E, magnesium, potassium, iron.
Notes: Whole schisandra berries (Schisandra chinensis) are used as an adaptogen to support stress resilience and liver detoxification, often brewed in teas or soaked in water for their antioxidant benefits, boosting energy and mental focus. They have a distinctive five-flavor taste (sweet, sour, salty, bitter, pungent).
Schisandra Berry Whole (Schizandrae Chinensis)
