Vegetable Soup Blend
Vegetable Soup Blend - 1 oz is backordered and will ship as soon as it is back in stock.
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Simplify your meal prep with our Vegetable Soup Blend, a carefully crafted mix of unseasoned, dehydrated vegetables. Featuring a wholesome combination of carrot, onion, tomato, spinach, celery, red bell pepper, and green bell pepper, this blend is a convenient and versatile ingredient for soups, stews, and more.
Each batch of our Vegetable Soup Blend is made from high-quality vegetables, dried to retain their natural flavors, colors, and nutrients. Requiring just 30 minutes or more to rehydrate, this blend is ready to absorb your favorite seasonings and stock, making it the perfect base for hearty and flavorful dishes.
How to Use:
- Soups & Stews: Add to your favorite stock or broth for a quick, nutrient-packed meal.
- Rice & Grains: Stir into pilafs, fried rice, or couscous for added flavor and texture.
- Sauces & Casseroles: Mix into tomato-based sauces or baked casseroles for a veggie boost.
- Preparation: Use 3 parts water or soup stock to 1 part Vegetable Soup Blend, and simmer until fully rehydrated.
We take pride in providing a high-quality Vegetable Soup Blend, thoughtfully packaged to preserve its freshness and natural goodness. Let our blend save you time in the kitchen while bringing a vibrant mix of vegetables to your favorite recipes!
Also Known As: Carrot, Onion, Tomato, Spinach, Celery, Red Bell Pepper, Green Bell Pepper
Nutrients: Carbohydrates (fiber from carrot, onion, tomato, spinach, celery, red bell pepper, green bell pepper), flavonoids (from onion, tomato, spinach, red and green bell peppers), phenolic acids, vitamin C (from tomato, spinach, red and green bell peppers), vitamin A (from carrot, spinach, red and green bell peppers), vitamin K (from spinach, celery), calcium, magnesium, potassium, iron, folate (from spinach).
Notes: This Vegetable Soup Blend combines the nutrient-dense, savory flavors of carrot, onion, tomato, spinach, celery, and red and green bell peppers, often used as a base for soups, stews, or broths to enhance flavor, support immune health, and provide a wide range of vitamins and minerals. The blend offers antioxidant and anti-inflammatory benefits, with a naturally sweet and savory taste, making it ideal for creating hearty, healthy vegetable soups or adding to casseroles and sauces. It supports overall wellness with its high vitamin C and A content, perfect for a nourishing, plant-based meal addition.
Vegetable Soup Blend
