Yunnan Tea (Camellia Sinensis)

Yunnan Tea (Camellia sinensis) is a distinguished and flavorful tea variety originating from China’s Yunnan province, a region renowned for producing some of the finest, most robust teas in the world. Carefully harvested from the mature leaves of the Camellia sinensis plant, this tea is processed to retain its full-bodied character, rich aroma, and smooth, complex taste.

Traditionally, Yunnan Tea is prized for its deep, malty flavor with subtle notes of honey, cocoa, and earthiness. Known for its naturally high concentration of antioxidants and polyphenols, it offers gentle stimulation, promotes digestion, and supports overall vitality. Depending on its oxidation level, Yunnan Tea may be crafted as black tea (Dian Hong), pu-erh tea, or green tea, each carrying its own distinct profile and health benefits.

When brewed, Yunnan Tea produces a rich, golden to deep amber infusion, delivering a smooth, slightly sweet taste with a lingering finish. Its bold yet refined character makes it an excellent choice for daily tea rituals, pairing well with both light and hearty meals.

Each batch of Yunnan Tea (Camellia sinensis) is carefully cultivated, hand-picked, and expertly processed to maintain its exceptional quality, aroma, and flavor. Whether enjoyed as a revitalizing morning brew, a soothing afternoon tea, or aged for deeper complexity, Yunnan Tea provides a time-honored, nature-derived experience rooted in centuries of Chinese tea tradition.