The most memorable Thanksgiving turkey isn’t just juicy—it’s aromatic. The secret is herb-infused butter or a well-balanced rub that seasons both the meat and the skin. Start by softening unsalted butter and mixing in equal parts of dried Sage Leaf Powder for warmth, Rosemary Leaf Whole for woodsy depth, and Thyme Leaf Whole for savory complexity. Add a pinch of salt, cracked pepper, and lemon zest, then spread the butter under the skin of the turkey before roasting. Each herb can be found fresh and fragrant from LA Herb at Sage Leaf Powder, Rosemary Leaf Whole, and Thyme Leaf Whole.
For dry rubs, mix Poultry Seasoning Blend (shop) with smoked paprika and garlic powder, then massage onto the bird 24 hours before roasting. The blend already includes sage, marjoram, and thyme in ideal proportions, making it a simple shortcut that still tastes handmade. You can also try a Mediterranean twist using Italian Spice Blend (shop) with olive oil and citrus zest for a lighter, herbal finish. Whether you roast, smoke, or fry your turkey, these herbs crisp the skin beautifully and fill your kitchen with the unmistakable scent of Thanksgiving.